Heirloom Tomato Salad
During the peak of summer when heirloom tomatoes are at their best, why get complicated? Heirlooms, olive oil and garden fresh herbs are all you need for a delicious summer salad. The taste is incredible and the wide variety of colors from green to yellow and purple with add life to your dinner table.
Ingredients:
- 4 large heirloom tomatoes of varying colors, cored and sliced 1/4 inch thick
- 1/4 cup basil leaves, chopped
- 1/4 cup thyme leaves, chopped
- 1/4 cup olive oil
- sea salt
- freshly cracked black peppercorns
- sliced pecorino romano cheese (optional)
Core tomatoes using paring knife and slice thinly. Remove basil and thyme leaves from herb stems and chop. Place tomatoes in a bowl and add olive oil and sprinkle with herbs. Add sea salt and pepper. Serve with sliced romano cheese.
I have never had heirloom tomatoes. Do thedifferent colors have different flavors?
This recipe sounds great, I also have a similar recipe, the difference is add onion and celery (chopped) sprinkle a little vinegar over them. Cheese is optional.