Slow-Cooker Chicken with White Wine, Tarragon, and Cream

September 24, 2009.   Categories Poultry, Slowcooker / Crockpot.

Slow-Cooker Chicken with White Wine, Tarragon, and Cream Recipe by Cook’s Countrywww.cookscountry.com If cremini mushrooms (a.k.a. baby bellas) are unavailable, substitute portobello mushroom caps, cut into 1-inch pieces. Fresh tarragon, unlike its dried counterpart, has a distinctive anise-like flavor that is crucial in this dish. Serves 6 6 split bone-in, skin-on chicken breasts (10 to 12 ounces each), or 12 bone-in, skin-on...

Read More

Zoe’s Ice Cream Cake

September 13, 2009.   Categories Cakes, Chef Zoe Francois, Contributing Chefs.

Zoe’s Ice Cream Cake

Zoe’s Ice Cream Cake The title of this post should say “Mouthwatering Triple Layer Brownie Ice Cream Cake” Three layers of ice cream (flavors of your choosing), homemade brownie from scratch creates the supporting layers of this cake.  Enough said.  Simply delicious.  Zoe Francois from www.zoebakes.com does it again with a remarkable yet simple recipe that will leave the reader salivating. . . at least her...

Read More

Tee and Cakes Famous Chocolate and Bacon Cupcakes

September 10, 2009.   Categories Cakes.

Tee and Cakes Famous Chocolate and Bacon Cupcakes

Tee and Cakes Famous Chocolate and Bacon Maple Cupcakes www.teeandcakes.com 1932 14th Street • Boulder • Colorado • 720-406-7548 Downtown Boulder has become known for great little eateries, bookstores and coffee houses.  And considering the town is usually named one of America’s fittest cities by various media publications, many of these local boutique shops and restaurants are organic or health-conscious.  Along comes...

Read More

Asparagus and Dungeness Crab Soup

September 9, 2009.   Categories Chef Eric Lanvert, Contributing Chefs, Seafood, Soups.

Asparagus and Dungeness Crab Soup

Recipe by Chef Lanvert Rue Saint Jacques Restaurant • San Francisco • California www.sfbistro.com If you’re looking for a special dining experience on your next visit to San Francisco, look no further than Rue Saint Jacques.  Considered by many to be the best French restaurant in San Francisco, this small French bistro will make you feel like you’ve been transported to France. Chef Eric Lanvert, Chef de cuisine and owner has...

Read More

“Lemongrass Tea” Soup with Chicken Dumplings, Mango, and Glass Noodles

September 4, 2009.   Categories Asian, Chef Rima Olvera, Contributing Chefs, Light / Healthy, Soups.

“Lemongrass Tea” Soup with Chicken Dumplings, Mango, and Glass Noodles

“Lemongrass Tea” Soup with Chicken Dumplings, Mango, and Glass Noodles Exclusive Recipe by Chef Rima Olvera of “Duet” www.rimaolvera.com Follow Rima’s travels and updates on her blog . . . www.rimaolvera.com/blog I’m so fortunate to know so many talented chefs.  But, when it comes to truly unique recipes that combine the ultimate ingredients with flavor and beauty, Chef Rima Olvera is the...

Read More