January 19, 2010.   Categories Appetizers, Chef Rima Olvera, Contributing Chefs, Light / Healthy, Salads, Seafood.

Quinoa Salad With Pecans, Green Herbs and Grilled Salmon by Chef Rima Olvera of “Duet” www.rimaolvera.com My good friend Rima Olvera was kind enough to share one of her recipes with me.  She continues to surprise me with her ability to make her food unique and complex with flavors by combining simple and fresh ingredients.  For all of us who indulged a little too much over the holidays . . . this dish is an ideal...

January 16, 2010.   Categories Appetizers, Comfort Food, Party Food.

Mini Twice Baked Potato Appetizers Makes 2 dozen Ingredients:   24 baby Yukon Gold or red potatoes (small russets work too – but they are usually too big) 2-3 TBSP extra virgin olive oil 2 tsp freshly chopped Thyme 4 oz. pancetta or applewood smoked bacon, cooked-crispy and crumbled 5 TBSP chives, finely chopped 1/2 cup creem fraiche or sour cream 1/2 cup Parmigiano-Reggiano, coarsely grated Sea salt and pepper Preheat oven to...

January 16, 2010.   Categories Appetizers, Christmas, Comfort Food, Vegetarian.

Swiss Cheese Fondue Ingredients:   1 lb Gruyere cheese, shredded 3/4 lb Emmenthaler cheese, shredded 1/4 lb Appenzeller cheese, cubed 1 1/2 TBSP cornstarch 2 large garlic cloves, crushed 1 1/2 cups dry white wine 2 tsp fresh meyer lemon juice 2 TBSP Kirsch (eauz-de-vie) cherry liquor Pinch of freshly grated nutmeg Pinch of cayenne pepper Method: Step 1:  Toss and coat all cheeses with cornstarch in a large bowl. Step 2:...

January 12, 2010.   Categories Baking, Restaurant Recipes.

Bittersweet Chocolate Brownies Recipe by Tee and Cakes Bakery www.teeandcakes.com 1932 14th Street • Boulder • Colorado • 720-406-7548 Downtown Boulder has become known for great little eateries, bookstores and coffee houses.  And considering the town is usually named one of America’s fittest cities by various media publications, many of these local boutique shops and restaurants are organic or health-conscious.  Along comes Tee...

January 8, 2010.   Categories Appetizers, Chef Viviane Banquet Farre, Comfort Food, Fabulous Side Dishes, Southwestern / Mexican, Vegetarian, Winter.

Cheese Fondue with Chipotle and Tequila Recipe from Chef Viviane Bauquet Farre of FoodandStyle.com Thoughts From Viviane:  When my good friend Doug Stone asked me to create a few recipes with tequila for his new website ForTequilaLovers, I was thrilled. Not only do I adore tequila on its own or in cocktails, I also love cooking with it – its unusual flavor pairs beautifully with so many foods! Here I’ve created a new-world version...