Smoky Red Chili . . . Ode to All-Clad
Whenever it snows in Colorado, I get the craving to make chili. Doesn’t matter whether it’s a traditional red chile, Texas style… New Mexico pork green chile – it’s all good. Last night we received 10 inches of new fresh powder… so I broke out my new All-Clad slow cooker and made this variation of red chili. The inclusion of peanut butter was recommended by my friend and incredible chef,...
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