Chocolate Souffle with Whipped Cream Filling & Berry Coulis
ecipe and photo submitted by
Chef David Wells "Grandma Dave"
Watch Chef David Wells (Grandma Dave) as he prepares a special chocolate souffle torte served on a bed of berry coulis. David Wells has been preparing this decadent dessert for over 30 years and has mastered techniques to give you perfect results every time. I also enjoyed watching him make an elegant berry coulis including ornate sauce designs using yogurt in a plastic squeeze bottle. This dessert will take your entertaining to the next level.
Ingredients:
Torte Base:
12 oz. high quality chocolate
12 eggs, separated
1 cup of sugar
1 stick of butter
1 TBSP of flour
Milk Chocolate Ganache
6 oz whipping cream
10 oz milk chocolate
Filling:
heavy whipping cream
sugar
*organic vanilla powder (optional)
Berry Coulis:
1 lb organic berries
whole fat organic yogurt
*use all organic ingredients whenever possible
Equipment:
2 pans to create a double broiler
(2) 10 inch traditional torte pans
parchment paper
plastic squeeze bottle (for yogurt sauce designs)
