Watch Chef David Wells (Grandma Dave) as he prepares a special chocolate souffle torte served on a bed of berry coulis. David Wells has been preparing this decadent dessert for over 30 years and has mastered techniques to give you perfect results every time. I also enjoyed watching him make an elegant berry coulis including ornate sauce designs using yogurt in a plastic squeeze bottle.  This dessert will take your entertaining to the next level.

 

Ingredients:

12 oz. high quality chocolate

12 eggs, separated

1 cup of sugar

1 stick of butter

1 TBSP of flour

6 oz whipping cream

10 oz milk chocolate

heavy whipping cream

sugar

1 lb organic berries

whole fat organic yogurt

*use all organic ingredients whenever possible

2 pans to create a double broiler

(2) 10 inch traditional torte pans

parchment paper

plastic squeeze bottle (for yogurt sauce designs)