Photo Credit: Williams Sonoma It’s time to enter to win another All-Clad Deluxe Slowcooker! Why? Well… because it’s January. The holidays are over and it’s the right time of year for making delicious comfort foods in a convenient slow cooker! Entering is simple… just share your favorite winter comfort food in the comments section below. Please use your first and last name and make sure your email address is...
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Tuscan White Bean and Sausage Stew I was flipping through a recent Cook’s Illustrated and found a recipe for “Hearty Tuscan Bean Stew” that promised to be as comforting and delicious as any you would find in Tuscany. The article went on to say that Tuscans are known for their expertise in cooking Cannellini beans. The recipe itself wasn’t really that different from how I prepare a similar soup. But it did offer some...
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This spicy garlic Sriracha shrimp recipe rocks! I posted it on Babble.com last month and it received rave reviews. Sriracha has so much flavor and spice it compliments fresh shrimp beautifully. I saw a version of this recipe in Bon Appetit magazine. I made a few tweaks but overall it is their recipe. I must warn you though… it’s spicy. So if you are concerned about heat, don’t use as much of the Sriracha sauce or serve a...
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Fall is here! Well, it’s almost here and I’m giving away an All-Clad Slow Cooker! In Colorado the arrival of fall weather is good news after this incredibly hot summer that started with dangerous and destructive fires. The air is cooler, the leaves are just starting to change and football is back! All of this means that I am in a good mood and feel like doing a giveaway! I can’t think of anything better to usher in fall than a...
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It dawned on me that I rarely make turkey or chicken burgers. Often times they turn out dry and lack flavor. So I decided to try and create a very tender Asian turkey burger that would be moist and flavorful. I decided to use turkey thighs. The additional fat would help the burger retain some moisture and flavor. They were delicious. However, I have also tried this recipe using the lighter turkey breasts and they were also good and not at all...
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