Vegetable-Leek Beef Barley Soup Today is April 18th and it snowed 3 feet at our home yesterday. It’s cold and has been either raining or snowing most of the day. A hearty soup was in order for this Spring storm. My husband loves beef and barley soup, so I made this today and it turned out quite well! Enjoy… 3.5 lbs boneless chuck roast, trimmed of fat and cubed 1/2 inch 2 tbsp olive oil Pat of...
Read MorePork Green Chile Stew My husband and I love our Harleys and like nothing more than stopping during our ride to try Green Chili in Colorado and New Mexico. I’ve made green chile several times, and I believe this to be the best method. It’s my own recipe as I’ve removed unneeded seasonings or non-fresh ingredients… If you use chiles roasted from New Mexico and good quality pork shoulder, you don’t need dried...
Read MoreThis is another favorite cold weather recipe… it’s fun to play with the quantities and taste as you go…. Ingredients * 3 dried ancho peppers, stemmed and seeded * 2 tablespoons dried oregano * 2 tablespoons sweet paprika * 2 tablespoons whole coriander * 1 tablespoon cumin seed * 1 tablespoon chili powder * 3 tablespoons extra-virgin olive oil * 2 onions, chopped * 2 or 3 beef marrow bones to flavor stock * 3.5 pounds beef...
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