Spicy Garlic Sriracha Shrimp
Recipe type: Appetizer, Entree, Main, Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 4
Easy and spicy shrimp with garlic, fresh herbs and Sriracha hot chile sauce
  • 1 lb wild caught gulf shrimp, shelled and deveined
  • 2 TBSP unsalted butter
  • 5 TBSP Sriracha sauce
  • 5 garlic cloves, diced
  • 2 TBSP fresh basil leaves, chopped
  • 2 TBSP fresh mint leaves, chopped
  • 2 TBSP lemon zest
  • Sea salt
  1. Place butter and Sriracha sauce in a large stainless steel skillet and stir until butter is melted.
  2. Add garlic.
  3. Add shrimp and cook for 2-3 minutes (turning shrimp frequently) until shrimp is almost done.
  4. Add lemon zest (I usually zest it right over the pan,) mint and basil leaves.
  5. Gently toss to coat shrimp in herbs.
  6. Season with salt.
  7. Serve immediately.
Recipe by Laura's Best Recipes at http://laurasbestrecipes.com/2012/09/spicy-garlic-sriracha-shrimp/