The Best Brined Buttermilk Fried Chicken

June 15, 2011.   Categories Comfort Food, Favorites, Poultry.

The Best Brined Buttermilk Fried Chicken

I’ve made fried chicken using lots of recipes. ┬áIn recent years, the recipe that gets the most rave reviews is the one by Thomas Keller in his best-selling cookbook, Ad Hoc at Home. The recipe has become as famous as his restaurant in Yountville, California that inspired the gorgeous cookbook. Keller’s trick is a very flavorful lemon-herbed brine solution that he soaks the chicken in for 20-24 hours. It really adds a lot of...

Read More