Heirloom Tomato Salad with Bocconcini and Basil

June 22, 2011.   Categories Appetizers, Chef Viviane Banquet Farre, Favorites, Salads, Seasonal Vegetables, Summer, Vegetarian.

Heirloom Tomato Salad with Bocconcini and Basil

“Perfectly vine-ripened seasonal sweet tomatoes with melt-in your mouth mozzarella and a spicy olive oil command the attention of your taste buds.” This is how Chef Viviane Bauquet Farre describes one of her favorite seasonal salads she makes at least once a week when tomatoes are ripe and in season. Fresh, simple and healthy… this salad will become one of your summer favorites too. Be sure to visit Viviane’s website...

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