February 10, 2010.   Categories Christmas, Comfort Food, Contributing Chefs, Easter, Fabulous Side Dishes, Thanksgiving Dinner.

Artichoke & Prosciutto Strata Recipe from Morning Food by Margaret Fox & John B. Bear In my home town of Mendocino, there is a well-known restaurant called Cafe Beaujolais.  For years, the owner and chef, Margaret Fox turned out some of the most wonderful dishes on the coast.  During that time she and John Bear authored two special cookbooks based upon the menu at Cafe Beaujolais.  Both books are terrific, but I really enjoy...

November 1, 2008.   Categories Fabulous Side Dishes, Southwestern / Mexican, Vegetarian.

Make this Southwestern chipotle potato salad recipe for your next backyard barbecue or holiday party. I love using chipotle chiles in just about anything.  The adobo sauce in the can has fantastic flavor and can be used to spice up any traditional meal.  The result is a lightly spicy and smoky flavor. This Southwestern chipotle potato salad will stand out from the plain-jane varieties at the next BBQ! Oh and if you really want to add some...