Swiss Cheese Fondue
Swiss Cheese Fondue Ingredients: 1 lb Gruyere cheese, shredded 3/4 lb Emmenthaler cheese, shredded 1/4 lb Appenzeller cheese, cubed 1 1/2 TBSP cornstarch 2 large garlic cloves, crushed 1 1/2 cups dry white wine 2 tsp fresh meyer lemon juice 2 TBSP Kirsch (eauz-de-vie) cherry liquor Pinch of freshly grated nutmeg Pinch of cayenne pepper Method: Step 1: Toss and coat all cheeses with cornstarch in a large bowl. Step 2:...
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