Bistecca with Fried Artichokes and Potatoes
Bistecca with Fried Artichokes and Potatoes from A Platter of Figs by David Tanis. I am in the middle of reading the most wonderful cookbook … A Platter of Figs and other recipes by David Tanis. And when I say I’m “reading” a cookbook, I mean I’m actually reading it a page at a time from start to finish. It’s wonderfully well-written with a refreshing and simplistic perspective of cooking and...
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