Paella with Seafood, Chicken and Chorizo

July 21, 2009.   Categories Poultry, Seafood, Spanish.


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Paella with Seafood, Chicken and Chorizo

Paella with Seafood, Chicken and Chorizo There is something so festive and inviting about Paella . . .especially when it’s prepared over a wood fire or on the beach.  I don’t claim that this recipe is an authentic or traditional version which would probably have rabbit and lima beans instead of chorizo and gabanzos.  But I believe a 20 inch paella pan can be like an artist’s canvas.  Have fun with it and make it...

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