Paella with Seafood, Chicken and Chorizo

July 21, 2009.   Categories Poultry, Seafood, Spanish.

Paella with Seafood, Chicken and Chorizo

Paella with Seafood, Chicken and Chorizo There is something so festive and inviting about Paella . . .especially when it’s prepared over a wood fire or on the beach.  I don’t claim that this recipe is an authentic or traditional version which would probably have rabbit and lima beans instead of chorizo and gabanzos.  But I believe a 20 inch paella pan can be like an artist’s canvas.  Have fun with it and make it...

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