May 29, 2009.   Categories Chef David Lawrence, Contributing Chefs, Custards, Desserts.

Lavender Creme Brulee by Chef David Lawrence www.chefdavidlawrence.com  This wonderful and romantic twist to an already romantic dessert was the first recipe that really tugged at my heart strings.  Here it is, in his own words . . . LAVENDER CREME BRULEE I went through an obsession with all things lavender.  I hunted down every recipe I could find that used the delicate, purple flowers.  This is an impressive dessert, yet...

Read More

May 25, 2009.   Categories Custards, Desserts.

My Best Creme Caramel – by Robert Zupperoli A reader posted this on my “family and friends favorites” page.  I haven’t tried it, but it sounds very good.  If you try the recipe, please give me your feedback or any related tips. in his own words . . . This is easy and a definite crowd-pleaser . . . preheat oven to 350 Five Jumbo Egg Yolks Four Jumbo Eggs Three & 3/4 cups of Whole Milk 3/4 cup...

Read More