Mom’s Asian Slaw

April 29, 2012.   Categories Party Food, Peggy's Favorites, Salads, Summer, Vegetarian.

Mom’s Asian Slaw

My mom was one of the best cooks I’ve encountered. She had a knack for adding a splash of freshness and elegance to every dish she created. And she really loved cooking for friends and throwing parties. So much so that dinners when I was growing up usually consisted of her experiments with party food and appetizers. Capturing her culinary creations was one of the reasons I started a food blog years ago. It was a way to encourage her to...

Read More

How to Make Homemade Mayonnaise

March 10, 2012.   Categories Chef Viviane Banquet Farre, Condiments, Recipes.

How to Make Homemade Mayonnaise

Photos and Recipe Credit: Chef Viviane Bauquet Farre – FoodandStyle.com It’s funny… In the last several years the trend towards homemade, organic and generally unprocessed foods has affected home cooks across the country. This is true in my own kitchen. But what is funny… is I still catch myself buying pre-made, processed condiments like mayonnaise, mustard and ketchup. And I use these condiments on so many dishes. There...

Read More

Reese’s Peanut Butter Ice Cream

July 31, 2011.   Categories Chef David Lawrence, Contributing Chefs, Desserts, Ice Cream.

Reese’s Peanut Butter Ice Cream

Sometimes you can just taste a recipe as soon as you read the title. That is true of this peanut butter ice cream with chunks of Reese's peanut butter cups. To quote my friend Chef David Lawrence, who devised this creation... "Ri-dic-u-lous!" I can't think of a better way to describe this dense, peanut buttery goodness.

Read More

Grilled Asian Skirt Steak

July 25, 2011.   Categories Asian, Chef David Lawrence, Contributing Chefs, Smoking / Grilling.

Grilled Asian Skirt Steak

Spicy Asian inspired marinade enhances the flavor of this grilled skirt steak - perfect and easy to make on your summer BBQ

Read More

Bing Cherry Mojito

July 22, 2011.   Categories Chef Viviane Banquet Farre, Cocktails, Contributing Chefs.

Bing Cherry Mojito

You know summer has arrived when your finger tips are consistently stained from the sweetness of fresh cherries. The seasonal deliciousness of this fruit was used in a refreshing mojito by Chef Vivianne Bauquet Farre on her beautiful site, Food and Style.  The result is a unique twist of the usual mojito that is perfect for a summer evening on your deck. Bing Cherry Mojito – Recipe serves 2 active time: 10 min 1/2 large lime...

Read More

Classic Picnic Macaroni Salad

July 7, 2011.   Categories Appetizers, Chef Dawn Viola, Comfort Food, Contributing Chefs, Fabulous Side Dishes.

Classic Picnic Macaroni Salad

  Some of the best memories of summertime include family barbecues or picnics with classic American fare like corn on the cob, fried chicken and potato salad. When I saw this recipe by Wicked Good Dinner‘s Chef Dawn Viola, it immediately reminded me of my mom’s macaroni salad she would make just about every summer. The memories of hot summer days and swimming with friends came flooding back. Good food can add to the sensory...

Read More