Summer Squash, Yukon Gold Potato and Heirloom Tomato Gratin
Summer Squash, Yukon Gold Potato & Heirloom Tomato Gratin Ingredients: 1 garlic clove, smashed 1 medium onion, thinly sliced 1 1/2 pounds yellow summer squash and zucchini, cut into 1/4-inch slices 1/2 teaspoon sea salt 1/4 cup fresh basil leaves (use Thyme or Oregano as a variation) 1/4 cup fresh Italian parsley 2 large garlic cloves, chopped 1/4 teaspoon sea salt 1/4 teaspoon crushed red pepper 1/2 cup extra-virgin olive...
Read More
