Prep time: 60 minutes

Cooking time: 15-20 minutes

Equipment Needed:

Parchment Paper

Sheet pan(Baking Pan)

Ingredients:

• 6 Pieces Parchment cut into hearts
  see illustration
• 2 T melted butter
• 6, 6-8 ounce portions Mahi Mahi
  fillet
• 2 large Carrots, julienned
• 2 Stalks celery, julienned
• 9 Snow peas julienned     
• 9 shittake mushrooms stemmed and
  slice thin(optional)
• 1 leek julienned
• 1 ½  “ chunk ginger, julienned
• 1 ½ “ chunk lemongrass, cut into
  thin strips
• 1 bunch scallions, thinly sliced
  on a bias
• 2 lemons juiced
• 1T sesame seeds
• Kosher or sea salt and fresh
  ground black pepper to taste

Method:

Preheat oven to 375.
Cut Parchment into giant hearts
Lay out parchment and brush melted
butter onto hearts evenly.
Try doing three at a time as they
will take up a lot surface area.
Place fish down onto center of one
side of parchment heart.

Lay down ginger, lemongrass, sesame
seeds and scallions on either side of fish fillet.
Evenly distribute vegetables over
fish fillet.

Drizzle lemon juice over
vegetables.
Season with salt and pepper.
Fold over other side of parchment
and continue to fold over small creased sections as illustrated.

Bake for 15-20 minutes until paper
is golden and fish is making a tzzsssss sound.