This photo is deceiving (not to mention disturbing as I hate seeing a chip on one of my favorite Vietri bowls…:-(   This looks like a very healthy bowl of greens… but in actuality it’s what I had for a snack during the NFC Championship game.Kale chips are so easy to make.. and they are light, super crispy and completely addictive! Move over potato chips… I’ll take these anytime. Even if you don’t like greens.. don’t like kale… don’t like anything – just try these.  Like potato chips, they are good seasoned with just about any kind of salt or spice.  I like mine with truffle salt or a very good quality sea salt.  You can also use flavored olive or truffle oil… whatever strikes your fancy!  These are also good if you crumble them over popcorn.. or better yet eat the chips instead of popcorn!Ingredients:

• 1 bunch of kale leaves(any kind works), stems removed and ribs cut out
• 1-2 TBSP extra virgin olive oil
• sea salt

Preheat oven to 300 degrees

Wash and dry kale leaves.  Make sure red ribs are removed (they can be kind of chewy).  Toss in olive oil and gently use your hands to lightly rub oil onto leaves.  Lightly sprinkle with salt or seasoning.

Bake in oven for about 20 minutes or until crisp.

Inhale!  At least that’s what I did…. in fact maybe make two bunches of kale….

Cheers!