November 15, 2009.   Categories Chef Viviane Banquet Farre, Christmas, Fabulous Side Dishes, Fall, Light / Healthy, Seasonal Vegetables, Thanksgiving Dinner, Vegetarian, Winter.

Maple–Glazed Brussels Sprouts with Chestnuts Recipe and photo reprinted with permission by Viviane Banquet Farre www.foodandstyle.wordpress.com serves 8 1 tablespoon sea salt for the blanching water 2 lbs Brussels Sprouts – ends trimmed and cut in half 2 tablespoons unsalted butter 4 tablespoons extra virgin olive oil 2 tablespoons maple syrup 6 oz roasted chestnuts in jars – broken in 1/2” pieces (use your fingers) 3 large...

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November 15, 2009.   Categories Chef Viviane Banquet Farre, Fabulous Side Dishes, Thanksgiving Dinner, Vegetarian.

Individual Gratins with Shiitake Mushrooms and Yukon Gold Potatoes Recipe and photo reprinted with permission by Viviane Banquet Farre www.foodandstyle.wordpress.com serves 8 For the mushrooms 12 sprigs fresh Italian parsley – stems removed 8 thyme sprigs – leaves removes from stems 2 sprigs winter savory or rosemary – leaves removes from stems 4 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 1/2 lbs fresh...

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November 15, 2009.   Categories Cakes, Christmas, Desserts, Thanksgiving Dinner.

Pineapple Pumpkin Walnut Cake This cake resembles a spicy carrot cake.  You can modify the sugars to your own taste – more brown or darker brown for more molasses flavor. If you really love the cream cheese frosting, just double that recipe for a taller layer of frosting.  The pumpkin puree can either be homemade or canned.  You may also want to modify the spices to your taste… some prefer more spice than others....

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November 12, 2009.   Categories Thanksgiving Dinner, Vegetarian.

Roasted Butternut Squash with Garlic and Sage Recipe and photo reprinted with permission by Viviane Banquet Farre www.foodandstyle.wordpress.com serves 8 2 medium butternut squash (about 4 lbs) – peeled (use vegetable hand peeler), seeded scooped out and cut in 1/2” x 3” slices 2 small bunches fresh sage – leaves removed from stems 16 large garlic cloves – unpeeled and left whole 1 teaspoon sea salt or to taste freshly ground...

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November 9, 2009.   Categories From www.goodbite.com.

A vote for “Red, White and Berry” is a vote to help feed the poorest children in 17 different nations . . and it only takes a couple minutes. www.youtube.com/quakertalk I’m in the Quaker Challenge Finals with two of my favorite bloggers!  Several weeks ago, Good Bite and Quaker chose 12 of the nation’s top food bloggers to share their favorite food memories.  America watched videos of these memories and the...

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