January 1, 2010.   Categories Chef Julia Kendrick Conway, Contributing Chefs, Poultry.

Recipe and photo submitted by Julia Kendrick Conway www.assaggiare.com Crust: 2 cups all purpose flour 1 stick chilled unsalted butter, cut in chunks ¼ cup chilled duck fat 1 teaspoon granulated sugar 1 egg   In the bowl of a food processor, combine flour, butter, duck fat, sugar until crumbly.  Beat egg in a small bowl and, with processor running, add in a slow stream until dough comes together.  Add ice cold water, if...

July 25, 2009.   Categories Chef Julia Kendrick Conway, Fabulous Side Dishes, Light / Healthy, Salads, Seasonal Vegetables, Vegetarian.

Assaggiare Mendocino’s Eggplant Salad Recipe and photo submitted by Julia Kendrick Conway www.assaggiare.com. Once again, a fellow foodie read my mind.  I was saying how much I loved eggplant to a friend and suddenly… a reference to this eggplant salad pops up on Facebook!  It looked so wonderful, I just had to get the recipe! The wine country of California offers a bounty of wonderful people who are passionate about food and...