Sometimes you can just taste a recipe as soon as you read the title. That is true of this peanut butter ice cream with chunks of Reese's peanut butter cups. To quote my friend Chef David Lawrence, who devised this creation... "Ri-dic-u-lous!" I can't think of a better way to describe this dense, peanut buttery goodness.
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An elegant New Years spin on the ice cream float, this beautiful raspberry champagne fizz by Chef Viviane Banquet Farre will delight your guests. It’s so easy to make, you can actually enjoy your party instead of worrying about preparing and serving dessert. I was not surprised to find such a lovely and festive idea on Viviane’s website, which is appropriately named – Food and Style. With a flair for all things beautiful...
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Homemade Rose Petal Pistachio Ice Cream Chef David Lawrence is a Facebook friend and lately he’s killing me with his recipe posts! His new blog… www.forkingdelicious.blogspot.com is a combination of stunning food photos, humorous writing and interesting culinary creations. He has been gracious to allow me to re-post many of his recipes. So many are wonderfully inventive and decadent that I find myself asking him...
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