September 2, 2012.   Categories Baking, Breakfast / Brunch, Christmas, Easter, New Years, Recipes.

This recipe for apple cinnamon dutch baby pancake is delicious, easy and only takes about 15 minutes to bake. My son loves anything that tastes like apple pie, so I kept that in mind when I added the apple cinnamon flavors.  He looked pretty excited when this came out of the oven. Don’t you think? The great thing about this Dutch Baby Pancake recipe is you probably already have the ingredients in your kitchen. It only takes 10 minutes...

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December 12, 2010.   Categories Breakfast / Brunch, By Holiday, Christmas, Comfort Food, Desserts, Easter.

If there is a more comforting scent than freshly baked cinnamon rolls during the holidays I’ve not yet discovered it.  This recipe makes about 45-50 individual rolls.  In my opinion they are the perfect size.. not massive and gooey like those “buns” you get at the mall. Although this isn’t her recipe, I like to follow Nancy Silverton’s baking tip from her La Brea Bakery Cookbook and use disposable pie tins to...

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April 14, 2010.   Categories Cakes, Chef Dawn Viola, Contributing Chefs, Desserts, Easter, Mother's Day.

Rhubarb Strawberry Shortcake with Rosemary and Chantilly Cream Recipe and photo and chef’s notes reprinted with permission by Chef Dawn Viola www.wickedgooddinner.com Dawn Viola of “Wicked Good Dinner” is an award-winning chef and food-writer.  She recently won the 2009 Crisco National Apple Pie Championship (professional division) for her wonderful Vanilla Vanilla-Bean Roasted Apple Pie.  As I write this she is...

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April 7, 2010.   Categories Arugula, Breakfast / Brunch, By Ingredient, Chef Viviane Banquet Farre, Contributing Chefs, Cream, Easter, Eggs, Poached, Mushrooms, Shiitake, Sourdough bread, Truffle, white, Truffles, Vinegar.

In my quest to find the “best” recipes, I’ve been so fortunate to discover incredibly talented professional and home chefs and bloggers.  And many of them have been so willing to share their recipes and techniques with me and the readers of this site.  Chef Viviane Banquet Farre is even more generous then most.  Whenever I visit her website I am captivated with the mouth-watering photos and elegant combination of ingredients....

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February 10, 2010.   Categories Christmas, Comfort Food, Contributing Chefs, Easter, Fabulous Side Dishes, Thanksgiving Dinner.

Artichoke & Prosciutto Strata Recipe from Morning Food by Margaret Fox & John B. Bear In my home town of Mendocino, there is a well-known restaurant called Cafe Beaujolais.  For years, the owner and chef, Margaret Fox turned out some of the most wonderful dishes on the coast.  During that time she and John Bear authored two special cookbooks based upon the menu at Cafe Beaujolais.  Both books are terrific, but I really enjoy...

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