October 14, 2010.   Categories Arugula, Filet Mignon, From www.goodbite.com, Roasting.

Filet Mignon Wraps – Appetizer In the world of good beef and steak there is nothing more delicious than filet mignon.  There is a reason it is so expensive… it’s worth every penny.  When I’m entertaining, I feel it’s important to use quality ingredients. This is even more important when preparing a recipe with only a few ingredients.  Even the most elegant appetizers don’t have to be complicated.  This...

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April 7, 2010.   Categories Arugula, Breakfast / Brunch, By Ingredient, Chef Viviane Banquet Farre, Contributing Chefs, Cream, Easter, Eggs, Poached, Mushrooms, Shiitake, Sourdough bread, Truffle, white, Truffles, Vinegar.

In my quest to find the “best” recipes, I’ve been so fortunate to discover incredibly talented professional and home chefs and bloggers.  And many of them have been so willing to share their recipes and techniques with me and the readers of this site.  Chef Viviane Banquet Farre is even more generous then most.  Whenever I visit her website I am captivated with the mouth-watering photos and elegant combination of ingredients....

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