March 24, 2009.   Categories Italian, Poultry, Sauces / Gravy.

This is one of my husband’s favorite dishes. The tenderness of the chicken and sweet Marsala wine flavor is irresistible. This is an easy chicken marsala recipe but takes a little time. It’s worth it! Ingredients: 3/4 cup all-purpose flour 4-5 boneless, skinless chicken breasts 4 tablespoons of good quality extra-virgin olive oil 3 ounces pancetta, diced very small 8-10 ounces white button mushrooms (you can use crimini but I think...

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November 22, 2008.   Categories Christmas, Poultry, Roasting, Smoking / Grilling, Thanksgiving Dinner.

Carter’s Turkey Brine Submitted by: Carter Snead It’s been said by some that Carter’s Thanksgiving turkey is the best they’ve ever had.  I asked him to share his technique to brine the turkey. I’m so glad I did!  On Thanksgiving, I followed his recipe and it was the best turkey I’ve ever made.  When we were carving it, juice was literally squirting at us (even from the breast.) Brining is the process of...

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