Poached Eggs with Shiitake Mushrooms, Wilted Arugula and White Truffle Cream
In my quest to find the “best” recipes, I’ve been so fortunate to discover incredibly talented professional and home chefs and bloggers. And many of them have been so willing to share their recipes and techniques with me and the readers of this site. Chef Viviane Banquet Farre is even more generous then most. Whenever I visit her website I am captivated with the mouth-watering photos and elegant combination of ingredients....
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