Grilled Lamb Chop Appetizers This is one of the easiest and most celebrated appetizer you will ever make for a party. Simply buy a rack of lamb. Have the butcher french them, cleaning the bone. You can then hold the chop easily. Have any fat cut off and leave it like a lollipop! Cut it into chops approximately 1.5 inch wide. Season with salt and pepper – only! Why mask the great flavor of lamb on the grill? Every grill is...
Read MoreAlabama Slow Cooked Ribs Submitted by: Carter Snead Laurie, enclosed is my Alabama Ribs recipe that I have made for Marilyn, your mother, et al. the last few Labor Days. The following recipe is good for about 4-5 lbs of ribs. I routinely double it. . . The sauce: Dice one medium onion and sautee in a tablespoon of butter; add about 2 tsp minced garlic and sauté some more – do this in a pot big enough to hold about 2 quarts. Then, once...
Read MoreThis is another favorite cold weather recipe… it’s fun to play with the quantities and taste as you go…. Ingredients * 3 dried ancho peppers, stemmed and seeded * 2 tablespoons dried oregano * 2 tablespoons sweet paprika * 2 tablespoons whole coriander * 1 tablespoon cumin seed * 1 tablespoon chili powder * 3 tablespoons extra-virgin olive oil * 2 onions, chopped * 2 or 3 beef marrow bones to flavor stock * 3.5 pounds beef...
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