November 13, 2008.   Categories Appetizers, Peggy's Favorites, Seafood, Southwestern / Mexican.

  Smoky Chipotle Shrimp, Roasted Corn Cakes and Salsa Appetizer We always make this as an appetizer and it is always a favorite at parties.  The corn cakes are so good, they could even take the place of traditional pancakes at breakfast.  You can put anything on the corn cakes, but the shrimp is my favorite.   Smoky Shrimp 1.5 – 2 lbs medium shrimp 4 tablespoons butter 1 cup softened butter 5 tablespoons of canned chipotle (with...

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November 2, 2008.   Categories Appetizers, Peggy's Favorites, Southwestern / Mexican.

These roasted chile cheese squares are  like a crustless quiche that is great for appetizers or brunch.  For appetizers, chill and cut into small squares.  Serve just out of the oven for brunch.  You can vary this recipe by adding whatever you feel will taste good (i.e. sundried tomatoes and asparagus instead of chiles)… but this very basic recipe is a great stand-by. (10 servings) Ingredients: 1/2 cup flour 1/2 teasp salt 10 eggs 4...

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November 2, 2008.   Categories Southwestern / Mexican, Vegetarian.

Cilantro Pesto Quesadillas w/Mango Corn Salsa 2 Cups loosely packed cilantro 1 Cup loosely packed parsley 3/4 Cup roasted salted pumpkin seeds (pepitas) 1/2 cup parmesan cheese 1/2 cup lime juice 1 large jalapeno pepper, seeded 1 garlic clove 3/4 cup olive oil Salt & pepper Large flour tortillas These quantities make about 2 cups, each quesadilla uses about 1/8 cup Spread 1/8 cup pesto on tortilla, sprinkle with 2 oz. cheese, top with second...

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November 1, 2008.   Categories Fabulous Side Dishes, Southwestern / Mexican, Vegetarian.

Make this Southwestern chipotle potato salad recipe for your next backyard barbecue or holiday party. I love using chipotle chiles in just about anything.  The adobo sauce in the can has fantastic flavor and can be used to spice up any traditional meal.  The result is a lightly spicy and smoky flavor. This Southwestern chipotle potato salad will stand out from the plain-jane varieties at the next BBQ! Oh and if you really want to add some...

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November 1, 2008.   Categories Salads, Southwestern / Mexican, Vegetarian.

Sweet, tangy and spicy dressing that is delicious with tomatoes, avocados or Mexican style salads in addition to traditional green salads.  The amounts are approximate… adjust accordingly to your taste: Ingredients: 1 Clove garlic 2 scallions 1 ripe mango, peeled and cut-up 1 habanero chile, seeded 2-4 tablespoons fresh lime or lemon juice 2 tablespoons honey (or more to taste) 3-6 tablespoons olive or coconut oil 1/4 cup cilantro,...

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November 1, 2008.   Categories Southwestern / Mexican.

On a cold day… with a hand-pressed margarita – these are great!  Enjoy… Chicken I like to brine a whole chicken first…click here for recipe Then cook it on the Big Green Egg… The chicken comes out absolutely delicious and the breast meat is extremely juicy.  If you are short on time you can buy a rotisserie chicken at the store.  But use it quickly so it is still warm.  I think rotisserie...

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