Paella with Seafood, Chicken and Chorizo
Paella with Seafood, Chicken and Chorizo There is something so festive and inviting about Paella . . .especially when it’s prepared over a wood fire or on the beach. I don’t claim that this recipe is an authentic or traditional version which would probably have rabbit and lima beans instead of chorizo and gabanzos. But I believe a 20 inch paella pan can be like an artist’s canvas. Have fun with it and make it...
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