This is one of my husband’s favorite dishes. The tenderness of the chicken and sweet Marsala wine flavor is irresistible. This is an easy chicken marsala recipe but takes a little time. It’s worth it! Ingredients: 3/4 cup all-purpose flour 4-5 boneless, skinless chicken breasts 4 tablespoons of good quality extra-virgin olive oil 3 ounces pancetta, diced very small 8-10 ounces white button mushrooms (you can use crimini but I think...
Read MoreMushroom Barley Soup Reprinted with Permission: By Caron Golden (www.sandiegofoodstuff.com) (In her own words from her blog www.sandiegofoodstuff.com) I’ve been making this soup for years, just grabbing items in the refrigerator as they inspired me. It was only when I made a batch for a friend who had just had a baby and then she requested the recipe that I finally wrote something up. It’s still subject to what I may have on hand...
Read MoreMoules Fromage Bleu Growing up on the Mendocino Coast, we would pick mussels off of the rocks and steam them in wine on the beach. Our recipes were not very inventive, but the mussels were always delicious. Last night, I was watching Bobby Flay’s TV show Throwdown on the Food Network and was inspired to make the featured dish – Moules Fromage Blue (Mussels with Bleu Cheese). It looked amazing and it was no surprise...
Read MorePork Green Chile Stew My husband and I love our Harleys and like nothing more than stopping during our ride to try Green Chili in Colorado and New Mexico. I’ve made green chile several times, and I believe this to be the best method. It’s my own recipe as I’ve removed unneeded seasonings or non-fresh ingredients… If you use chiles roasted from New Mexico and good quality pork shoulder, you don’t need dried...
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Immune-Enhancing Smoothie Recipe by Chef David Wells (‘Grandma Dave’) www.grandmadave.com From David Wells, in his own words: One morning, I was walking through downtown SF, at six thirty in the morning, on my way to teaching nutrition at California Culinary academy when I saw a man drinking something out of a blender that looked like dirt!. I couldn’t help but stop and ask what he was drinking and why? He was angular and...
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Confetti Green Chile Corn Muffins Makes 12 regular muffins (or more bite-sized mini-muffins) 1/3 cup butter 2 eggs 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 3 tbsp chile powder (mild) 1 cup milk 1 tbsp molasses 1.5 tsp minced orange zest 2 roasted New Mexico green chiles (seeded and chopped) 2 roasted red peppers (seeded and chopped) 1 ear of roasted corn (off the cob) 1 tbsp minced fresh Marjoram Preheat oven to 400...
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