Artichoke & Prosciutto Strata
Artichoke & Prosciutto Strata Recipe from Morning Food by Margaret Fox & John B. Bear In my home town of Mendocino, there is a well-known restaurant called Cafe Beaujolais. For years, the owner and chef, Margaret Fox turned out some of the most wonderful dishes on the coast. During that time she and John Bear authored two special cookbooks based upon the menu at Cafe Beaujolais. Both books are terrific, but I really enjoy...
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