Chicken Chile Tortilla Soup

March 19, 2010.   Categories Light / Healthy, Soups, Southwestern / Mexican.

Chicken Chile Tortilla Soup

Chicken Chile Tortilla Soup Ingredients: 3 large ripe tomatoes 6 cups chicken broth (homemade or Organic boxed – not low sodium) 6 garlic cloves 2 cascabel chiles, wiped then stemmed & seeded – toasted 2 large pasilla chiles, wiped then stemmed & seeded – toasted 1 chipotle chile w/ TBSP adobe sauce 1 tsp cumin seeds, toasted 6 6 inch fresh corn tortillas (preferably homemade or fresh locally made...

Read More

California Coq au Vin

January 1, 2010.   Categories Comfort Food, Poultry, Winter.

California Coq au Vin

California Coq au Vin Savory Braised Chicken in White Wine, Wild Mushrooms and Pancetta 1/2 cup all-purpose flour 1 1/2 tsp. salt 1/4 tsp. kosher salt 1/4 tsp freshly ground pepper 1 whole organic chicken, cut into 8 pieces 5 oz. chunk of pancetta (slice into 1 inch strips) 1 TBSP. butter 1/4 cup sliced leeks (1/2 inch slices) 8 whole Cipollini onions, trimmed and peeled 4 garlic cloves, peeled and sliced 1/2 cup celery, rough...

Read More

Butterflied Grilled Chicken

April 25, 2009.   Categories Light / Healthy, Poultry, Smoking / Grilling.

Butterflied Grilled Chicken

Butterflied Grilled Chicken Recipe & Photo by: http://bigboldbeautifulfood.blogspot.com This blogger found my website and when I visited hers, this recipe made my mouth water!  We are both fans of the Big Green Egg smoker and I’m happy to share this delicious and simple method for grilling chicken on the Egg.  Please visit her site and check out some of her other wonderful pasta and seafood recipes (mussels are her...

Read More

Chicken Marsala

March 24, 2009.   Categories Italian, Poultry, Sauces / Gravy.

Chicken Marsala

This is one of my husband’s favorite dishes. The tenderness of the chicken and sweet Marsala wine flavor is irresistible. This is an easy chicken marsala recipe but takes a little time. It’s worth it! Ingredients: 3/4 cup all-purpose flour 4-5 boneless, skinless chicken breasts 4 tablespoons of good quality extra-virgin olive oil 3 ounces pancetta, diced very small 8-10 ounces white button mushrooms (you can use crimini but I think...

Read More