Simply Wonderful Guacamole
I’ve been making guacamole for years. And over the years, I’ve probably made it 500 different ways. Cumin. No cumin. Lots of garlic. No garlic. Tomatoes. No tomatoes. And let’s face it, no matter what you do . . . it’s usually pretty good and is inhaled by your family and friends within minutes. However, whenever I order guacamole at a restaurant, I am continually disappointed. I have high...
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