September 2, 2012.   Categories Asian, Featured, Smoking / Grilling.

It dawned on me that I rarely make turkey or chicken burgers. Often times they turn out dry and lack flavor. So I decided to try and create a very tender Asian turkey burger that would be moist and flavorful. I decided to use turkey thighs. The additional fat would help the burger retain some moisture and flavor. They were delicious. However, I have also tried this recipe using the lighter turkey breasts and they were also good and not at all...

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July 26, 2010.   Categories Dinners on the Go!, From www.goodbite.com, Gluten Free Recipes, Light / Healthy, Seafood, Summer.

This is such an easy pan fried trout recipe and is wonderful on a summer night. It doesn’t take long to prepare but will appear like you spent a lot of time on it. When I have friends over for dinner on a busy weeknight, I prepare this and usually get a lot of “ooh’s” because it’s so colorful and fresh-looking. This is one of my go-to dishes when I want to make something special but don’t have a lot of...

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November 1, 2008.   Categories Comfort Food, Italian, Pasta.

This is the real deal… no eggplant, no tofu.. just old school meat and mushroom lasagna so hearty it’s hard to be hungry enough for seconds!  I vary the recipe each time depending on whether I want it more cheesy, meaty etc…. you can also increase the ricotta to give it more density. . . or increase the meat and cheese ingredients if you have a super deep pan and want more layers. Ingredients: 1 lb lasagna noodles Extra...

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