February 22, 2009.   Categories Chilis/Stews, Comfort Food, Slowcooker / Crockpot, Soups, Southwestern / Mexican.

Pork Green Chile Stew My husband and I love our Harleys and like nothing more than stopping during our ride to try Green Chili in Colorado and New Mexico.  I’ve made green chile several times, and I believe this to be the best method. It’s my own recipe as I’ve removed unneeded seasonings or non-fresh ingredients… If you use chiles roasted from New Mexico and good quality pork shoulder, you don’t need dried...

November 2, 2008.   Categories Appetizers, Peggy's Favorites, Southwestern / Mexican.

These roasted chile cheese squares are  like a crustless quiche that is great for appetizers or brunch.  For appetizers, chill and cut into small squares.  Serve just out of the oven for brunch.  You can vary this recipe by adding whatever you feel will taste good (i.e. sundried tomatoes and asparagus instead of chiles)… but this very basic recipe is a great stand-by. (10 servings) Ingredients: 1/2 cup flour 1/2 teasp salt 10 eggs 4...