Raspberry Champagne Fizz

December 30, 2010.   Categories By Holiday, Chef Viviane Banquet Farre, Christmas, Cocktails, Desserts, Frozen Drinks and Cocktail Pops, Ice Cream, New Years.

Raspberry Champagne Fizz

An elegant New Years spin on the ice cream float, this beautiful raspberry champagne fizz by Chef Viviane Banquet Farre will delight your guests. It’s so easy to make, you can actually enjoy your party instead of worrying about preparing and serving dessert. I was not surprised to find such a lovely and festive idea on Viviane’s website, which is appropriately named – Food and Style.  With a flair for all things beautiful...

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