Restaurant-Style Roasted Salsa Roja
In our house, we eat a lot of salsa. It doesn’t matter whether it’s fresh chopped Pico de Gallo, red, green or tomatillo… we enjoy it all. My husband prefers his to be somewhat nuclear on the heat scale. I’m more of a “medium” heat girl. This is the best restaurant-style salsa roja recipe because it is very simple, has great texture and uses roasted vegetables. Whenever you roast anything it magnifies the...
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