Raspberry Champagne Fizz
An elegant New Years spin on the ice cream float, this beautiful raspberry champagne fizz by Chef Viviane Banquet Farre will delight your guests. It’s so easy to make, you can actually enjoy your party instead of worrying about preparing and serving dessert. I was not surprised to find such a lovely and festive idea on Viviane’s website, which is appropriately named – Food and Style. With a flair for all things beautiful...
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