September 2, 2012.   Categories Asian, Featured, Smoking / Grilling.

It dawned on me that I rarely make turkey or chicken burgers. Often times they turn out dry and lack flavor. So I decided to try and create a very tender Asian turkey burger that would be moist and flavorful. I decided to use turkey thighs. The additional fat would help the burger retain some moisture and flavor. They were delicious. However, I have also tried this recipe using the lighter turkey breasts and they were also good and not at all...

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November 8, 2010.   Categories Best of the Web, Poultry, Roasting, Thanksgiving Dinner.

During the holiday season it’s hard walk past a magazine rack without seeing a perfectly glazed turkey on the cover.  Turn the page and you’ll find many tips on how to make the perfect side dishes, gravy and desserts.  But the turkey should be the star of your holiday table.  To make sure you have a juicy and flavorful bird, take the extra time to brine the night before. WHY BRINING IS DELISH… Brining combines a solution of salt and...

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