August 13, 2010.   Categories Appetizers, Basil, Garlic, Olive Oil, Onion, yellow, Parsley, Sauces / Gravy, Spices, Italian, Tomato, Tomato Coulis, Vegetarian, Wine.

Wholearth Spice Tomato Coulis Recipe by Chef David Wells “Grandma Dave” www.grandmadave.com Yield: 3 cups Prep Time: 15 minutes Cooking Time: 40 minutes Ingredients: 1 TBSP olive oil 1 medium onion, finely chopped 1 TBSP garlic, minced 1 TBSP Wholearth Spice Italy Blend 2 lb tomatoes, fresh and diced 2 TBSP basil, chopped 1 TBSP parsley, chopped 1 cup wine of choice (red or white) salt and pepper to taste Method: Heat 4...

August 6, 2010.   Categories Kitchen Tools, Ramblings.

National Farmers Market Week Happy National Farmers Market week!  As far as I am concerned, every week should celebrate the wonderful array of locally grown natural foods that is a farmers market.  Here in Boulder, Colorado we have the #4 rated farmers market in the country.  However, the American Farmland Trust is running a voting contest in August to see which markets are the most popular in the US.  To vote for your local market, go to...