Wholearth Spice Tomato Coulis

August 13, 2010.   0 Comments.   Categories Appetizers, Basil, Garlic, Olive Oil, Onion, yellow, Parsley, Sauces / Gravy, Spices, Italian, Tomato, Tomato Coulis, Vegetarian, Wine.  

Wholearth Spice Tomato Coulis
Recipe by Chef David Wells “Grandma Dave”

Yield: 3 cups
Prep Time: 15 minutes
Cooking Time: 40 minutes
  • 1 TBSP olive oil
  • 1 medium onion, finely chopped
  • 1 TBSP garlic, minced
  • 1 TBSP Wholearth Spice Italy Blend
  • 2 lb tomatoes, fresh and diced
  • 2 TBSP basil, chopped
  • 1 TBSP parsley, chopped
  • 1 cup wine of choice (red or white)
  • salt and pepper to taste
  1. Heat 4 quart sized pot over medium heat
  2. Add olive oil.  Saute onion and garlic until translucent.
  3. Add Wholearth Spice, Italy blend
  4. Deglaze with wine and simmer until reduced by half.
  5. Add tomatoes and bring to a boil.
  6. Simmer for 30 minutes.
  7. Puree and strain.  Reduce to desired consistency.
  8. Finish with parsley and basil.
  9. Serve with favorite meal or vegetable dish.

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