Saveur Magazine has many tantalizing new recipes and sometimes some that aren’t new but may be forgotten. Last week they shared a recipe for Chicken Galliano. It reminded me of several similar recipes I’ve made with chicken over the years. I’m a big fan of pan sauteed chicken and integral reduced sauces. I’m also a huge fan of goat cheese and prosciutto! So this recipe was right up my alley. The only thing I...
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Filet Mignon Wraps – Appetizer In the world of good beef and steak there is nothing more delicious than filet mignon. There is a reason it is so expensive… it’s worth every penny. When I’m entertaining, I feel it’s important to use quality ingredients. This is even more important when preparing a recipe with only a few ingredients. Even the most elegant appetizers don’t have to be complicated. This...
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Giant Grilled Overstuffed Portabella Mushrooms Recipe and photo submitted by Chef David Wells “Grandma Dave” www.grandmadave.com Ingredients for Step 1: Mushroom Marinade Six portabellas, stems removed (save for filling) and black parts under cap gently scraped 1 TBSP fresh chopped garlic 1 TBSP Miso Mayo *optional 2 ounces white wine 2 ounces rice vinegar juice from 1 orange 2 ounces good quality extra virgin olive...
Read MoreWholearth Spice Tomato Coulis Recipe by Chef David Wells “Grandma Dave” www.grandmadave.com Yield: 3 cups Prep Time: 15 minutes Cooking Time: 40 minutes Ingredients: 1 TBSP olive oil 1 medium onion, finely chopped 1 TBSP garlic, minced 1 TBSP Wholearth Spice Italy Blend 2 lb tomatoes, fresh and diced 2 TBSP basil, chopped 1 TBSP parsley, chopped 1 cup wine of choice (red or white) salt and pepper to taste Method: Heat 4...
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This is such an easy pan fried trout recipe and is wonderful on a summer night. It doesn’t take long to prepare but will appear like you spent a lot of time on it. When I have friends over for dinner on a busy weeknight, I prepare this and usually get a lot of “ooh’s” because it’s so colorful and fresh-looking. This is one of my go-to dishes when I want to make something special but don’t have a lot of...
Read MoreSpicy Chicken-Vegetable & Cilantro Sausage Soup Sorry, no photos. I made this yesterday on a whim and wasn’t prepared for it to be this good! It’s really simple and feels more like “assembly” then “cooking.” This recipe is only to share with you what I did…. however you can make your own substitutions and variations depending upon your availability of ingredients. The...
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