August 13, 2010.   Categories Appetizers, Basil, By Ingredient, Carrots, Celery, Chef David Wells, Chervil, Contributing Chefs, Light / Healthy, Marinade, Mushrooms, Portabella, Olive Oil, Onion, yellow, Orange, Parsnips, Tomato, Tomato Coulis, Tomatoes, Vegetarian, Wine, white.

Giant Grilled Overstuffed Portabella Mushrooms Recipe and photo submitted by  Chef David Wells “Grandma Dave” www.grandmadave.com Ingredients for Step 1: Mushroom Marinade Six portabellas, stems removed (save for filling) and black parts under cap gently scraped 1 TBSP fresh chopped garlic 1 TBSP Miso Mayo *optional 2 ounces white wine 2 ounces rice vinegar juice from 1 orange 2 ounces good quality extra virgin olive...

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August 13, 2010.   Categories Appetizers, Basil, Garlic, Olive Oil, Onion, yellow, Parsley, Sauces / Gravy, Spices, Italian, Tomato, Tomato Coulis, Vegetarian, Wine.

Wholearth Spice Tomato Coulis Recipe by Chef David Wells “Grandma Dave” www.grandmadave.com Yield: 3 cups Prep Time: 15 minutes Cooking Time: 40 minutes Ingredients: 1 TBSP olive oil 1 medium onion, finely chopped 1 TBSP garlic, minced 1 TBSP Wholearth Spice Italy Blend 2 lb tomatoes, fresh and diced 2 TBSP basil, chopped 1 TBSP parsley, chopped 1 cup wine of choice (red or white) salt and pepper to taste Method: Heat 4...

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