Preserved Meyer Lemons
This sounds so good – It was worth the post. My friend Caron Golden – a food, grocery and restaurant critic in San Diego shared this with me. She also has a fabulous blog worth checking out called www.sandiegofoodstuff.com! From Kitty Morse’s Cooking at the Casbah. Sea salt, lemons, sterilized qt.jars. Slice off tips of lemons. Cut vertically 3/4 down, turn over & cut 3/4 down 90 degrees from cut on other side. Stuff...
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