Pumpkin Cranberry Pecan Cookies
Pumpkin, Cranberry Pecan Cookies 3/4 cup pecan halves 1 stick, unsalted butter 1 cup firmly packed light brown sugar 1 large organic egg 2/3 cup pumpkin puree, canned or homemade (but not flavored pie filling) 1 tsp pure vanilla extract 1 1/2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 1.5 tsp ground cinnamon 1/2 tsp ground allspice 1/2 tsp ground cloves pinch of salt 1 cup dried cranberries Method: Preheat the oven to...
Read More